Jelly Kinabalu: Blue layer (the sky) of natural blue dye from bunga telang, white layer (the clouds) of coconut milk, green layer (the padi/rice fields) of pandan leaves and brown layer (the rich land) of sago pearls in gula melaka/palm sugar.
Redditor mala_cavilla’s sister works at Sushi Planet in Philadelphia where she doesn’t just prepare sushi, she creates awesome works of sushi art. We had no idea that soy sauce could be used as such a beautiful and playful garnish. It almost looks too good to eat, but we really love sushi, so actually it wouldn’t last long at all. Om nom nom nom!